Kamado Joe smoking wood is naturally air dried which preserves the natural sugars in the wood imparting a sweeter, tastier flavor. Others kiln dry their smoking wood. While considerably faster, the added heat forces natural sugars from the wood resulting in compromised flavor. Kamado Joe making wood is available in a variety of exceptional flavors: Apple, Cherry, Hickory, Maple, Oak and Pecan.
Air Dried (Not Kiln Dried), Preserves natural sugars for superior flavor
Made of all natural wood
Classic, intense flavor. Recommended use: Brisket/Red Meat, Chicken, Pork
10 Pound Bag
Made In The USA
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